Karow's gingerbread aroma is used for making cakes and providing a high-quality enhancement to Christmas biscuits, but particularly for different kinds of gingerbread and almond biscuits. Also recommended for preparing desserts, puddings or ice cream with a spicy gingerbread or almond biscuit flavour.
Features
- A liquid aroma
- Remains stable when baked or frozen
- No colourings
Article number | 10004 |
more properties/suitable for | Bakery, Ice, Confectionery |
*This product may not be used for drinking purposes or for the production of alcoholic beverages. Improper use has consequences under criminal and tax law.
