Confectionery Paste Rum*

For flavoring baked goods and confectionery of all kinds and for preparing creams, desserts, whipped cream and ice cream.
Features
  • Appearance: dark brown, viscous
  • Odor/Taste: of Jamaican rum, alcoholic
  • baking and freeze-thaw stable


Prices available after login.
Login

Article number

10352

more properties/suitable for

Ice, Confectionery

*This product may not be used for drinking purposes or for the production of alcoholic beverages. Improper use has consequences under criminal and tax law.