Caramel topping
A dessert sauce with a strong, creamy-rounded caramel flavour and very suitable for decorating ice cream, mousses, cream and many other desserts, also highly recommended for preparing mixed milk drinks and different types of coffee.Features
- A cognac-brown, clear, viscous dessert sauce
- No colourings or preservatives
- Can be used hot or cold
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Article number | 10111 |
*This product may not be used for drinking purposes or for the production of alcoholic beverages. Improper use has consequences under criminal and tax law.
