Caramel sugar syrup
Karamelzuckersirup
Karow's caramelised sugar syrup is a black/brown caramelised sugar syrup that is made on the basis of saccharose by the controlled effect of heat and is adapted to a dry matter content of 75% with water.Our caramelised sugar syrup gives your products a light to dark brown colour.
Features
- A dark brown, viscous liquid with the typical taste of caramelised sugar
- Remains stable when baked or frozen
- No additional colourings or preservatives
- Can be diluted with water for individual portions, if necessary
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Article number | 10021 |
dosage | 1 - 5 g auf 1000 g Masse |
more properties/suitable for | Clean Label |
*This product may not be used for drinking purposes or for the production of alcoholic beverages. Improper use has consequences under criminal and tax law.