Bourbon-Vanilla extract
For flavoring bakery and confectionery products of all kinds and for thepreparation of creams, desserts, whipped cream and ice cream.
Sedimentation of the fine vanilla components at the bottom is a natural
process and does not represent a quality defect.
Freeze-thaw stable.
Features
- Appearance: clear to slightly cloudy, cognac-brown liquid
- Odor/Taste: vanilla-like smoky, typical Bourbon vanilla
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Article number | 10530 |
more properties/suitable for | Bakery, Ice, Confectionery, Clean Label |
*This product may not be used for drinking purposes or for the production of alcoholic beverages. Improper use has consequences under criminal and tax law.